Grilled food, whether it’s seafood, pork, beef, poultry, or vegetables become even more satisfying when paired with the right kind of wine. Wine actually brings out the rich, smoky flavor of grilled dishes.
If you want to enjoy your order of grilled dish here are tips when looking for the right wine that goes well with your barbecue.
Try sparkling wine
If you are in a hurry and have no time to think about which drink to choose, select a sparkling wine. This will go well with almost any type of grilled dish. Sparkling wine is light, simple, and so refreshing that it is a popular choice of drink to go with anything grilled.
Look for texture
Wine is all about tannin, acidity, and body. These three make up the essence of wine. When taking a sip of wine, do you feel that rough texture right on your tongue? The compound tannin is what brings about such texture. If tannin in wine is low, you’ll only feel a near velvety sensation. Acidity, on the other hand, brings about a light sour taste, similar to biting a wedge of lemon. Thickness in wine is dictated by its body. Choose a wine that is strongly laden with tannin if you are eating a grilled slab of steak that is swirling with fat. Visit quit my eating disorder to learn how to stop overeating as ingesting too much fat can be harmful to your health.
Consider the locale
This simply means that a food or dish that’s identified with a certain region will most likely have its perfect match with wine or drinks that are native to that particular locale. For instance, if you are having seafood cooked the Mediterranean way, one of the best drinks to go with it is one that is citrusy.
Strike a balance
Your choice of drink shouldn’t overpower your chosen grilled dish. For instance, if your meal is delicate, wine shouldn’t be too strong. This idea also applies in case your wine is of the subtle type. Choose food that is a bit strong and bold in taste and you’ll have a taste of heaven. Matching the right drink with your food is guaranteed to give you a pleasurable dining experience.
Enhance food with the right drink
Seasonings aren’t the only official flavor enhancers. Truth is, the drink that you take with your food is also flavor enhancers if you know which one goes well with the dish. For example, a dish that is made up of grilled poultry or pork with rich smoky essence is best paired with wines with a savory taste. Meanwhile, if you are ordering a hot plate of grilled seafood, order wine that is both zesty and citrusy. The effect is similar to flavoring your grilled seafood with lemon juice with all its tartness.
When eating out and dining in grills, it is good to know which drink is appropriate for any dish.